“The best oysters in the world are coming out of these waters — Casco Bay, the Damariscotta River, Winter Point — all of these places are shipping oysters to Boston, New York, Toronto, and other places where people appreciate them,” says Arlin Smith, co-owner of Portland’s hottest new restaurant, Eventide Oyster Co. Yet twenty-five years ago, there was no such thing as a commercially harvested Maine oyster. Find out how we got here — and why oysterphiles are raving about Maine oysters in Oyster Land.
Posts Tagged ‘Damariscotta’
Oyster Land: Maine oysters are prized by chefs and gourmands around the world
Posted in Food, Travel, tagged Damariscotta, food, Maine, Maine oysters, oysters on October 25, 2012 |
The Maine Lobster Book
The Wild Blueberry Book
Red’s Eats: World’s Best Lobster Shack
